La Bonne Femme: Béchamel sauce
Béchamel sauce is one of the mother sauces of France. It’s a simple sauce to top off meat and vegetables and it’s a great way to revive your leftovers with a soul food flare.
La Bonne Femme: Crêpes
For the record, before I came to France it was my belief that crêpes are highly overrated and that specialty crêpe restaurants in the U.S. are doomed to fail, much like the overpriced cupcake store.
La Bonne Femme: Chicken with a Pan Sauce
Bonne Femme is French for “good wife.” But in French cuisine, the expression refers to a style of cooking. It is the fresh, honest, and simple cuisine served every day in French homes.
Adam and Molly Go 