La Bonne Femme: Béchamel sauce
Béchamel sauce is one of the mother sauces of France. It’s a simple sauce to top off meat and vegetables and it’s a great way to revive your leftovers with a soul food flare.
Béchamel sauce is one of the mother sauces of France. It’s a simple sauce to top off meat and vegetables and it’s a great way to revive your leftovers with a soul food flare.
For the record, before I came to France it was my belief that crêpes are highly overrated and that specialty crêpe restaurants in the U.S. are doomed to fail, much like the overpriced cupcake store.